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Learn Online: Kitchen Safety and Sanitation for the Food Industry

Syllabus: Kitchen Safety and Sanitation for the Food Industry

Office Hours:	Through email

Course Description

This course provides an in-depth look at kitchen safety and sanitation. It covers topics like: hand washing, handling utensils, equipment handling (both large and small), falls and spills, personal hygiene, and much more. If you work in a restaurant or are thinking about working in one or even buying one then this is a course you must take.

Course Requirements

Students must have at least high school reading and writing levels, as well as good knowledge of the workings of computer software.

Course Goals

The goals of this course are to make sure that every one enrolled gains a full understanding of what is necessary to obtain and maintain kitchen safety and sanitation in both a home and a commercial kitchen.

Course Materials

All materials are provided through class lessons and from the internet

Grading Policy

The grading policy is on a scale: 90%-100% (A), 80%-89%(B), 70%-79%(C), 60%-69%(D), 59% or below (F) A completion or graduation certificate is given at the end of the course for all enrollees who have successfully completed this course with a C or above.

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