Learn Online: Culinary Recipes Syllabus: Culinary Recipes
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Office Hours: |
Office Hours: T & R 7:00 - 9:30 pm or Arranged Days, Evenings or Weekends
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Course Meeting Times: |
Will be arranged and announced
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Course Description
This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes.
The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.
Course Requirements
You are required to complete all the assignments, lessons, quiz, final, and forums in order to pass this course.
Assignments:
Background Culinary Recipes (100 points)
Basics of Culinary Recipes (100 points)
Recipes Appetizers, Salads, and Side Dishes (100 points)
Recipes Lunch, Soups, and Sandwiches (100 points)
Recipes Meals (100 points)
Recipes Crock-pot (100 points)
Creating your Own Culinary Recipes (100 points)
Course Goals
The main goal for this course is for a beginner and intermediate cook to be able to increase their culinary skill level. The lessons are organized in a manner to increase your knowledge (with each lesson completed in order) to obtain the final goal of making your own meals. Many people say that they can cook, but there is a difference between those that cook because they have to and those that love to cook in order to bring new foods and different tastes into their meals.
Course Materials
Basic kitchen equipment and ingredients.
Grading Policy
Grading: A 90-100 B 80-89 C 70-79 D 60-69 F 59>
Disclaimer
You must satisfy the course requirements and succeed in producing a written record of your experience.
If you are having any trouble you need to contact me as soon s possible because then you will not waste your time.
Schedule
The files section contains a full syllabus with a schedule of all assignments and due dates. Make sure you are aware of the files and links section of the course.
Files and Links:
Web Links: 73
Web Links: in lessons 170
Files: 328
How to Make: 40
Articles: 24
Recipes in Lessons: 210
Recipes in Files: 27
Recipes in Forum: 115
Photographs: Herbs 112 Foods 76
Related Courses
Desserts Delicious Desserts http://DessertsDeliciousDesserts.onlineclasses.com
Holiday Culinary Recipes:http://holidaydesserts.onlineclass.com
International Culinary http://internationalculinaryrecipes.onlineclasses.com
Preserving and Canning Basics http://canningbasics.onlineclasses.com
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